Chef Groupie

Blog

Maximizing Food Trends

 
mateus-bassan-242163-unsplash.jpg

Jackfruit, sustainability, global flavors—these are just a few of the food trends reported for 2017. The hot topic of food trend forecasts for the new year began in the fall, and to date, a myriad of reports have been published, all with varying results. In fact, you’ve probably reviewed some of these food trend reports for yourself and noticed one thing lacking: Consistency.

Inconsistencies are largely due to forecasters using their own algorithm of data, insight, and observation. However, while the content of each food trend report is different, you can still extract plenty of useful information and apply it to your menu planning for the year. 

We've shared our five tips on how to sort through and apply food trends to your menu with FSR Magazine. Read the full article.

 
Angela Burke